Hello, there.
I'm Ken Earley, a longtime agency professional now working in sports as an Associate Creative Director at St. Louis CITY SC.
I'm mixed. And if you're looking for fellow BIPOC creatives, we're out there. I promise. Check out linkit.black.
About me: professionally
Over the years, I've had the pleasure of working with clients from countless industries, including many Fortune 100 brands. Put simply, I like solving problems. Sure, I love a good punny headline, but finding a clever solution with a great team is much more rewarding. Whether it's branding, web, experiential, or any medium in between.
Work experience
St. Louis CITY SC | Associate Creative Director
Helping build the 28th MLS team in my hometown. Working toward being one of the greatest franchises in our city and our sport.
2018 - 2021
Momentum Worldwide | Associate Creative Director
Leading a team of creatives across digital and event marketing for Microsoft, Chevron, Lockheed Martin and other clients.
Momentum Worldwide | Senior Copywriter
Senior creative primarily on STEM-focused efforts for the U.S. Army and Lockheed Martin, building massive touring experiences with Virtual Reality, 360º video, robots and more.
Atomicdust | Copywriter
Joined creative team to help establish and advance companies through branding efforts, website development and creative marketing campaigns for brands large and small.
Gorilla 76 | Copywriter/Social Media Freelance
Started role as an intern which developed into a freelance position for campaign copywriting and developed SEO program internally and for industrial, business-to-business clients.
Education
B.S. Media Studies | cum laudeCertificate in Advertising
Pierre Laclede Honors College | University of Missouri-St. Louis
About me: personally
When I'm not at work, you can usually find me somewhere in St. Louis. Though I try to squeeze in as much travel as possible. I'm slowly working my way through all the beauty our National Parks have to offer.
My hobbies are all over the place. I'm a very amateur photographer and rallycross driver.
And when I'm done with all of that, I'm always on the hunt for new restaurants and dishes in and around the city. I grew up cooking at home and eventually earned the Chef title at a few local dives. With the time left over, I try to spend it reading. From real estate to mezcal cocktails, my curiosity and interests run deep.
